11:00am till 2:00am

7 days a week.

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hour 3:00pm till 7:00pm everyday.

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Daiquiri Deck Menu

Snacketizers

CALAMARI
Calamari lightly seasoned and deep fried. Served with spicy marinara. 9.95

COCONUT SHRIMP
Tender gulf shrimp breaded in our own sweet coconut batter. Served with Caribbean dipping sauce. 11.95

CRISPY CHICKEN FINGERS
Crunchy strips of all-white breast meat. Served with honey mustard or BBQ sauce. 9.95

MARYLAND CRAB CAKES
Two Maryland-style lump crab cakes lightly sauteed. Served with our Caribbean dipping sauce. 10.95

BUFFALO SHRIMP
Tossed in our special pepper sauce, then battered and fried. Available mild, medium, hot or "R-U-Crazy?" Served with celery sticks and bleu cheese sauce. 11.95

CONCH FRITTERS
Bahamian-style recipe. Deep fried conch served with our Caribbean dipping sauce. 10.95

FLORIDA GATOR BITES
Fresh chunks of Florida gator tail seasoned and fried to perfection. Served with our Caribbean dipping sauce. 11.95

BUFFALO-STYLE CHICKEN WINGS
One pound of wings deep fried, then tossed in our special pepper sauce. Available mild, medium, hot or "R-U-Crazy?" Served with celery sticks and bleu cheese sauce. 10.95

CHEESE STICKS
Provolone cheese deep-fried in a garlic butter breading. Served with marinara. 9.95

GROUPER FINGERS
Fillet of grouper deep fried served with tartar sauce $10.95

*Pepper-Crusted Tuna
Fresh tuna crusted with mixed peppercorns and pan-seared rare. Served with green garnish and Wasabi & Soy Sauce. 10.95

BONELESS WINGS
Golden crisp, all-white meat bites available mild, medium, hot, Thai glazed or R U Crazy. Served with celery sticks and bleu cheese sauce. 10.95

NACHOS
Crisp corn tortillas topped with cheese, tomatoes, green onions and jalapenos. Served with salsa & sour cream (add Black Bean $1.95, add chicken, chorizo, beef or shrimp and blue crab for $3.95). 9.95

*BLACKENED MAHI BITES
Bite-sized mahi-mahi blackened and served with our Caribbean dipping sauce. 10.95

GROUPER HARD SHELL TACOS
Blackened grouper served with lettuce, tomatoes, and chipotle sauce. 10.95

HUMMUS PLATTER
Sprouted garbanzo humus served with tomatoes, cucumber, olives and warm flatbread. 9.95

LOBSTER FONDUE
Medallions of Maine lobster in a lobster cheese sauce. Served with a grilled Ciabatta bread. 13.95

SWEET POTATO FRIES
Served with our Boom Boom sauce 7.95

Desserts

Key Lime Pie 6.95
Brownie Sundae 6.75
N.Y. Style Cheesecake 6.50
Killer Chocolate Cake 6.95
Bowl of Homemade Ice Cream 5.95
Smoothies Sm 3.25 Lg 4.75

Split Plate Charge $1.95

Savory Salads

Dressings available: ranch, bleu cheese, golden Italian, French, raspberry vinaigrette, balsamic, creamy dill and honey mustard.

Vegetarian substitutions available Tofu, Vegan Chicken or Beef 5.95

*TOSSED SALAD
Crisp iceberg lettuce with tomato, cucumber, red onion, sprouts, shredded cheese and chopped egg (add lobster salad for $6.95 or chicken salad for $4.95). 8.25

CLASSIC CAESAR SALAD
Fresh romaine, croutons and Parmesan cheese tossed in our homemade Caesar dressing (add shrimp, chicken or fish for $4.25, add seared tuna $4.95). 8.95

GRILLED SALMON AND MIXED GREENS
Wild sockeye salmon filet on mixed greens with fire-roasted black bean and corn salsa and a pineapple-mango vinaigrette. 12.95

*CHEF SALAD
Turkey, ham, shredded cheese, chopped egg, tomato, cucumber, sprouts, pepperoncini and red onion. Served over crisp iceberg lettuce. 10.95

*GRILLED SIRLOIN STEAK SALAD
Spring mix topped with Maytag bleu cheese, tomatoes, cucumbers, pepperoncini and red onions topped with grilled sirloin steak with raspberry vinaigrette. 13.95

*FRESH FRUIT PLATTER
Fresh seasonal fruit, diced and garnished with leaf lettuce (add cottage cheese for $1.50, add lobster salad for $6.95 or chicken salad for $4.95). 9.95

Soups

Cup 4.95 Bowl 6.95

SOUP OF THE DAY • MANHATTAN CONCH CHOWDER • BLACK BEAN SOUP

Deck Wraps

Served in a warm flour tortilla with a dill pickle and choice of fries or homemade coleslaw.
Vegetarian substitutions available Tofu, Vegan Chicken or Beef 5.95

LOBSTER WRAP NEW ENGLAND STYLE
Maine lobster tossed with lettuce, dill mayonnaise and seasonings (served chilled). 14.95

MAHI-MAHI WRAP
Fresh mahi-mahi tossed with sautéed peppers and onions in creamy garlic dressing, wrapped with mozzarella cheese and sprouts. 12.95

SNAPPER WRAPPER
Snapper lightly seasoned and sautéed with onions and peppers. Wrapped with melted shredded jack cheddar cheese and our Caribbean sauce. 11.95

GRILLED VEGGIE WRAP
Sautéed mushrooms, red and green peppers, black beans, onions and humus. Topped with spring mix and melted mozzarella. 10.95

GRILLED CHICKEN OR STEAK FAJITA WRAP
Your choice of diced, marinated sirloin steak or chicken, sautéed onion, peppers and jack cheddar cheese. All wrapped up and ready to enjoy! Served with sour cream and tomato salsa. 10.95

CHICKEN CAESAR WRAP
Your choice - grilled or blackened chicken with crisp romaine and our homemade Caesar dressing and grated Parmesan cheese. 10.95

SALMON WRAP
Blackened salmon, dill sauce, stir-fried vegetables, mozzarella cheese and shredded lettuce. 11.95

GRILLED CHICKEN BURRITO
Flour tortilla stuffed with grilled breast of chicken, tomato, lettuce, guacamole and jalapenos served with sour cream and salsa. 10.95

Mainstays

All Mainstays start with choice of soup or tossed salad (Caesar salad add $2.95). Served with seasonal vegetables and choice of fries, rice, coleslaw or roasted potatoes (excludes pasta dishes), Single Lobster Tail to any entree add $12.95

*CATCH OF THE DAY (when available)
Your choice of our catch of the day, prepared grilled, fried, sautéed, blackened, pepper crusted or jerk.

MAHI-MAHI 18.95
TILAPIA 17.95
SNAPPER 19.95
SALMON 18.95
TUNA 19.95
LOBSTER TAIL 15.95

TWIN LOBSTER
Twin 6oz lobster tails served with warm drawn butter and lemon. 28.95

GROUPER
Florida Grouper prepared to your liking. 19.95

*SHRIMP AND SCALLOP SKEWERS
Twin skewers loaded with jumbo shrimp and tender sea scallops served over rice. Prepared grilled, Cajun-style, or island-spiced. 19.95

CRAB CAKES
Two Maryland-style lump crab cakes lightly sauteed. Served with our Caribbean dipping sauce. 19.95

JUMBO GULF SHRIMP
A dozen jumbo gulf shrimp prepared the way you like them: fried, scampi, grilled, blackened or Jamaican BBQ. 19.95

SEAFOOD ALFREDO
Baby gulf shrimp, plump scallops and crabmeat tossed in a spinach Alfredo sauce. Served over linguini 18.95

CAJUN CREOLE PASTA
Jumbo shrimp and fresh sea scallops tossed in a Cajun cream sauce served over linguini. 18.95

MIXED SEAFOOD GRILL
Snapper, sea scallops and jumbo shrimp served grilled or blackened. 19.95

*FLAME-BROILED NEW YORK STRIP
16oz. strip hand cut and rubbed with a special blend of herbs and spices. Topped with homemade onion rings. 23.95

TUNA KABOBS
Two skewers loaded with Ahi Tuna, bell peppers, onions, tomatoes, and mushroom served over a bed of rice finished with a soy glaze. 19.95

Create Your Own Pizza

Our 12" pizza is available with your choice of toppings: green pepper, onion, mushroom, ham, sausage, pepperoni, black olives, basil and pineapple

CHEESE PIZZA - 9.95 1-3 TOPPINGS - 10.95 4-UP -11.95

Sandwiches & Burgers

All sandwiches include lettuce, tomato and onion. Served with a dill pickle and choice of fries or homemade coleslaw. Bread choices: white, wheat, rye or Brioche Bun. Cheese choices: American, Swiss, cheddar, pepper jack and bleu cheese add $1.25

FISH SANDWICH (when available)
Your choice of our catch of the day, prepared grilled, fried, sautéed, blackened, pepper crusted or jerk.

MAHI-MAHI 10.95
TILAPIA 9.95
SNAPPER 11.95
SALMON 10.95
GROUPER 12.95
TUNA 12.95

* ISLAND BURGER
A half-pound of ground chuck cooked to your liking (add choice of cheese or mushrooms for $1.25 each). 9.95

* SIESTA BURGER
A half-pound of ground chuck grilled to perfection and smothered with guacamole and melted pepper jack cheese. 10.95

* DECK BURGER
A half-pound of ground chuck cooked the way you like it, loaded with onions and mushrooms, crowned with bacon and your choice of melted cheese. 11.95

TUNA BURGER
Ahi Tuna burger topped with grilled pineapple, pickle ginger and finished with cilantro-wasabi mayo. Served on ciabatta bread. 14.95

* VEGGIE BURGER
A grilled vegetable patty with sprouts, tomato and cucumbers on a Brioche Bun. Served with BBQ sauce. 9.95

KEY WEST MAHI CLUB
Crisp mahi-mahi served on toasted white bread, with lettuce, tomato, bacon and pepper jack cheese. 11.95

DAIQUIRI DECKER
The ultimate club! Ham, turkey, lettuce, tomato, bacon and American cheese on white toast. 10.95

CRAB CAKE SANDWICH
Maryland-style lump crabmeat sauteed and served on a fresh Brioche Bun with our Caribbean dressing. 11.95

ALMOND CHICKEN SALAD SANDWICH
All white-meat chicken with toasted almonds and our secret blend of spices and herbs. Served on your choice of bread. 10.95

WHOLE BELLY FRIED CLAM SANDWICH
Fried "whole belly" clam with lettuce, tomato, tartar sauce and served on a hoagie roll. 11.95

* GRILLED CHICKEN BREAST
Marinated with Caribbean herbs and spices, and then flame-broiled. Choice of BBQ, blackened or jerk. 10.95

SHRIMP PO BOY
Crisp, jumbo shrimp served on a fresh hoagie with lettuce, tomato and tartar sauce. 10.95

OYSTER PO BOY
Crisp, jumbo fried Florida oysters served on a fresh hoagie with lettuce, tomato and cocktail sauce. 11.95

CUBAN SANDWICH
Roast pork, smoked ham, salami, pickles, mustard, and Swiss cheese on Cuban bread. 10.95

SOFT SHELL CRAB SANDWICH
"It's the whole damn crab" Jumbo soft-shelled crab deep-fried and served on a Brioche Bun with Caribbean sauce. 11.95

* SIRLOIN STEAK SANDWICH
A 6oz sirloin cooked to order, topped with caramelized onions and mozzarella cheese, and served on Ciabatta bread. 11.95

* Gluten Free Items
Avoid breads, French Fries, Coleslaw and Seasoning.

Side Kicks

DILL DIP .99 ❘ RAW ONION .99 ❘ EXTRA DIPP ING SAUCE .99
BOOM BOOM SAUCE .99 ❘ DRESSING .99 ❘ CHEESE 1.25 ❘ FRENCH FRIES 4.95
*STEAMED VEGGIES 3.95 ❘ GARLIC STICKS 2.95
BEER-BATTERED ONION RINGS 5.95 ❘ ROASTED POTATOES 3.95
HOMEMADE COLESLAW 2.95 ❘ *SIDE OF FRUIT 3.95

Oysters & Clams (when available)

OYSTERS ON THE HALF SHELL
Served with cocktail sauce, horseradish and lemon. (choose oyster from below)

STEAMED OYSTERS
Prepared with garlic butter and a splash of white wine. (choose oyster from below)

BLUE POINT OYSTERS - Atlantic Ocean
Juicy, briny, firm & plump, clean & fresh.
14.95 1/2 doz / 2.95 single

KUMAMOTO OYSTERS - Japan Region
Deep-cut fluted shell, rich in buttery flavor, slightly salty, sweet & fruity finish.
15.95 1/2 doz / 2.95 single

APALACHICOLA OYSTERS - Gulf of Mexico
Clean dense and plump, less salty than other oysters.
7.95 1/2 doz / 1.95 single

DEEP BAY OYSTERS - British Colombia
Plump & sweet, meaty with a hint of salt, mild watermelon finish.
14.95 1/2 doz / 2.95 single
EAGLE CREEK OYSTERS
Pacific Ocean Salty, very meaty, pronounced fruity finish.
13.95 1/2 doz / 2.95 single

Baked, Fried & Smoked Oysters

SMOKED OYSTERS
Half dozen Apalachicola Oysters smoked to perfection and topped with garlic-parmesan butter.
Served with cocktail sauce, horseradish and lemon. $12.95

JUMBO FRIED OYSTER
One dozen Apalachicola Oysters served with cocktail sauce and lemon. $11.95

OYSTERS ROCKEFELLER
Baked with spinach, shallots and Pernod.

OYSTERS OR CLAM CASINO
Baked with breadcrumbs, Parmesan and pancetta.

BLUE POINT OYSTERS 15.95 1/2 DOZ • KUMAMOTO 16.95 1/2 DOZ • DEEP BAY OYSTERS 15.95 1/2 DOZ • EAGLE CREEK OYSTERS 14.95 1/2 DOZ • APALACHICOLA OYSTERS 8.95 1/2 DOZ • CLAM CASINO 12.95 1/2 DOZ

...and More

PEEL-AND-EAT SHRIMP
Shrimp, served chilled with cocktail sauce and lemon or hot with drawn butter. 9.75 1/2 pound

STEAMED MUSSELS
Served in tequila butter. 9.95

ALASKAN KING CRAB LEGS
Served with warm drawn butter. Market Price.

TUNA AND MANGO TARTARE
Marinated with jalapenos, tomatoes, cilantro and avocado. Served with tortilla chips. 10.95

STEAMED CLAMS
Served with garlic butter and a white wine sauce. 10.95 baker's doz

SNAPPER CEVICHE
Marinated in lemon and lime juice with cucumbers, pepperoncinis, tomatoes and cilantro. 11.95

RAW BAR MEDLEY
6 clams casino, 3 fresh Florida oysters, 4 peel-and-eat shrimp, 6 mussels and 1 king crab leg served in tequila butter. (no substitutions) 19 .95

APALACHICOLA OYSTER SHOOTERS $4.95
One Freshly Shucked Oyster Served in a Shot Glass

THE ORIGINAL
Chilled vodka, our Bloody Mary mix, fresh pepper

GRAIN IN MY BRAIN
High octane grain alcohol, our original Deck Sauce

OYSTERIZER
Chilled vodka, our finest cocktail sauce, Tabasco

LA COSA OSTRA
Chilled gold tequila, our original Deck Sauce

BUCCANEER'S BAIT
Chilled Dark Rum, our finest cocktail sauce

GATOR ATTACK
Chilled citrus vodka, Blue Curacao, fresh lime

WARNING) There is an increased risk associated with certain especially vulnerable consumers eating such foods in raw or undercooked form.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of food borne illness.

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