Pick a dressing: Italian, Blue Cheese, Ranch, Honey Mustard, and
Thousand Island, French or Oil & Vinegar

• Black and Blue…or as we like to call it the “wipe out” salad…
6 oz of sirloin cooked just the way you want it, seasoned with blackening spices, sliced up and mixed with romaine. Add blue cheese crumbles, diced tomatoes and an Italian dressing and you’ve got one awesome dish dude. - 7.45

• Southwest Chicken Salad
Take a grilled chicken breast cut up and added to our salad mix, top it with our awesome black bean corn relish and tortilla strips and you’ll be south of the border… - 7.45

• Cold Crab Salad
This rocks after a hot day at the beach! A generous portion of fresh blue crab meat spread on a bed of salad mix with all the garden stuff added to make this one cool salad. - 7.65

• Caesar Salad
Crisp Romaine lettuce tossed in our Caesar dressing, then topped with croutons & parmesan cheese. Simple but straight to the point. Add grilled or blackened chicken for 2.50. Shrimp for 3.00. - 4.95

• Garden Salad
Fresh mixed salad mix topped with shredded cheddar-jack cheese, cherry tomatoes, green peppers, onions and sliced mushrooms. You can’t go wrong. - 4.95

• Cobb Salad
A bed of the freshest greens topped with smoked turkey, bacon, egg, cheddar-jack cheese, onions, avocado, tomato and ham.  - 7.95

• Taco Salad
This is a Deck classic! Seasoned taco beef, refried beans, cheddar jack cheese, lettuce, tomato, onion, jalapenos, salsa and sour cream. Served in a tortilla shell. - 7.45

• Chopped Salad
The freshest salad mix chopped and mixed with blue cheese crumbles, diced tomatoes, fresh walnuts and Italian dressing.  - 6.95

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