• Buffalo Chicken Wings
We use the freshest, largest wings available…we dare you to find bigger…we
fry "em and toss em in one of our signature award winning sauces and serve
them with Blue Cheese and celery. Chicken wings and the beach…you’re
definitely not in Buffalo anymore!
Your choice of: Mild, Medium, Hot, Nuclear (be careful), Chipolte, Honey
BBQ, Margarita, Blackened (famous on the beach), Jerk (a little Jamaica
mon)…add 2.00 if you’re an all drummy kind of cat or if you’re really
feeling frisky get em naked!!!!
10 WINGS 7.35
20 WINGS 13.95
30 WINGS 20.35
• South Florida Buffalo Shrimp
Six Lightly breaded shrimp in our special wing sauce. You choose…mild
medium, hot or nuclear…Served with Blue Cheese and Celery. - 8.25
• Island Spiced Chicken Quesadilla
Put a little Island in your life mon…a generous portion of chicken grilled
& seasoned with secret island spices, salsa and melted cheese grilled
between two flour tortillas. Served with Pico de Gallo and sour cream. -
7.45
• Cabo Wabo Shrimp Quesadilla
Try a shot of tequila with this one!!! We put a twist on our lightly
blackened shrimp quesadilla by adding spinach cream cheese spread and
spike it with mango salsa! - 8.25
• D2 Nachos
Tri colored tortilla chips freshly fried, seasoned and loaded with refried
beans, cheddar-jack cheese, jalapenos, tomatoes and olives. Served with
our homemade salsa and sour cream.
Add spicy beef or chicken for an additional .50 - 7.45
• Half Moon Cheese
Funny looking cheese sticks…You ‘re going to love these…3 half moon pieces
of mozzarella cheese breaded with an Italian seasoning and served with
marinara. Try em…you’ll dig em dude. - 6.75
• Grouper Nuggets
Local caught grouper from the gulf waters just off Madeira Beach. You
decide… lightly breaded, fried golden brown, grilled to perfection or
blackened with a little “kick”. Served with a side of tartar or cocktail
sauce. - 7.65
• Chips & Salsa
Tri Colored tortilla chips freshly fried and seasoned served with our
homemade salsa. - 3.75
• Stuffed Crab Shrooms
Fresh mushrooms stuffed and baked with crabmeat. Sautéed and then topped
with a lobster cream sauce. A Deck favorite. - 7.95
• T. I. Dave’s Smoked Mahi Fish Spread
Our good friend Dave was kind enough to give up the recipe. Fresh smoked
Mahi combined with the freshest spices and finished off with ground
jalapeno. Not real spicy…just a little “kick”!!! Be careful…Dave might be
sitting next to you! - 6.55
• Ice Cold Peel n Eat Shrimp
Fresh local Gulf Shrimp boiled and seasoned with Old Bay and served
chilled with cocktail sauce. You decide… ½ pound or a full pound. -
6.95
• Wonton Shrimp
Fresh off the Junk…. Fried just right and served with a raspberry dipping
sauce. WOW… - 6.95
• Calamari
Fried calamari rings mixed with roasted red peppers and jalapenos. A Deck
original. A portion large enough to share. - 8.45
• Chicken Tenders
Fresh chicken tenders fried perfectly and served with your choice of
dipping sauces…honey mustard, BBQ or ranch. Try em the way we eat em,
dipped in wing sauce and served with blue cheese!! - 7.45
• Cheese Fries
A Deck classic. Our famous Krinkle Kut French fries topped with melted
cheddar-jack cheese. Add bacon for .75. Served with dill dip to create the
perfect cheese fry. - 5.65
• Shrimp, Crab & Artichoke Dip
Loaded with shrimp and crabmeat…our rich spread is served with an
assortment of captain’s wafers, tri colored tortilla chips, celery and
carrots. - 7.95
• Santa Fe Black Bean Rolls
If you like black beans you are going to dig these…4 black bean egg rolls
fried golden and served with a dipping sauce. You’ll be back for these! -
6.95
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