Daiquiri Deck Raw Bar Menu

 

 

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Daiquiri Deck Menu

SNACKETIZERS

CALAMARI
Calamari lightly seasoned and deep fried. Served with spicy marinara. 11.95

COCONUT SHRIMP
Tender gulf shrimp breaded in our own sweet coconut batter. Served with Caribbean dipping sauce. 12.95

CRISPY CHICKEN FINGERS
Crunchy strips of all-white breast meat. Served with honey mustard or BBQ sauce. 10.95

BUFFALO SHRIMP
Tossed in our special pepper sauce, then battered and fried. Available mild, medium, hot or "R-U-Crazy?" Served with celery sticks and bleu cheese sauce. 12.95

CONCH FRITTERS
Bahamian-style recipe. Deep fried conch served with our Caribbean dipping sauce. 11.95

FLORIDA GATOR BITES
Fresh chunks of Florida gator tail seasoned and fried to perfection. Served with our Caribbean dipping sauce. 12.95

BUFFALO-STYLE CHICKEN WINGS
One pound of wings deep fried, then tossed in our special pepper sauce. Available mild, medium, hot or "R-U-Crazy?" Served with celery sticks and bleu cheese sauce. 12.95

CHEESE STICKS
Provolone cheese deep-fried in a garlic butter breading. Served with marinara. 10.95

GROUPER FINGERS
Fillet of grouper deep fried served with tartar sauce $11.95

NACHOS
Crisp corn tortillas topped with cheese, tomatoes, green onions and jalapenos. Served with salsa & sour cream (add Black Bean $1.95, add chicken, chorizo, beef or shrimp and blue crab for $3.95). 10.95

*BLACKENED MAHI BITES
Bite-sized mahi-mahi blackened and served with our Caribbean dipping sauce. 12.95

BLACKENED GULF SHRIMP TACOS
Three soft shelled tacos stuffed with Blackened Gulf shrimp, shredded Cheddar/Pepper Jack cheese, lettuce, pico de gallo, with guacamole and a spicy Chipotle sauce on the side 12.95

SMOKED MAHI SPREAD
A blend of smoked Mahi, fresh herbs and spices. Served with saltine crackers. 6.95

SPICY ITALIAN FLATBREAD
Marinara sauce, Genoa Salami, Capicola ham,mozzarella cheese, thinly sliced red onions and red pepper flakes. 12.95

MUSHROOM & GOAT CHEESE FLATBREAD
Sautéed mushroom and onions topped with goat cheese crumbles, spinach and Thyme. Drizzled with olive oil. 11.95

MINI CRAB FRITTERS
8 mini crab fritters lightly breaded and deep fried with Caribbean sauce. 12.95

HUMMUS PLATTER
Sprouted garbanzo humus served with tomatoes, cucumber, olives and warm flatbread. 11.95

LOBSTER FONDUE
Medallions of Maine lobster in a lobster cheese sauce. Served with a grilled Ciabatta bread. 15.95

SWEET POTATO FRIES
Served with our Boom Boom sauce 7.95

 

SAVORY SALADS

Dressings available: Ranch, Bleu Cheese, golden Italian, French, Raspberry vinaigrette, balsamic, creamy dill, and honey mustard.

CLASSIC CAESAR SALAD
Fresh romaine, croutons and Parmesan cheese tossed in our homemade Caesar dressing (add shrimp, chicken or fish for $4.25). 10.95

GRILLED SALMON AND MIXED GREENS
Wild sockeye salmon filet on mixed greens with fire-roasted black bean and corn salsa and a pineapple-mango vinaigrette. 14.95

*CHEF SALAD
Turkey, ham, shredded cheese, chopped egg, tomato, cucumber, sprouts, pepperoncini and red onion. Served over crisp iceberg lettuce. 11.95

*GRILLED SIRLOIN STEAK SALAD
Spring mix topped with Maytag bleu cheese, tomatoes, cucumbers, pepperoncini and red onions topped with grilled sirloin steak with raspberry vinaigrette. 14.95

SHRIMP SALAD
Grilled Shrimp Skewer on a bed of power blend salad, with goat cheese crumbles, red beets, mixed medley tomatoes, and coated with cucumber/wasabi dressing. 13.95

CONCH SALAD
Fresh Bahamian Conch with diced green pepper, onion, and tomato marinaded in a fresh citrus and served over a bed of Wakame Seaweed. Served with corn tortilla chips. 13.95

*FRESH FRUIT PLATTER
Fresh seasonal fruit, diced and garnished with leaf lettuce (add cottage cheese for $1.50, add lobster salad for $6.95 or chicken salad for $4.95). 10.95

 

SOUPS

Cup 4.95 • Bowl 6.95

 

SOUP OF THE DAY

MANHATTAN CONCH CHOWDER
Manhattan style with fresh Key West conch morsels, garden fresh vegetables in a seafood broth.

BLACK BEAN SOUP
(Vegetarian-Vegan) Black beans simmer with fresh vegetables, cumin, chili and cilantro.

 

DECK WRAPS

Served in a warm flour tortilla with a dill pickle and choice of fries or homemade coleslaw.

LOBSTER WRAP NEW ENGLAND STYLE
Maine lobster tossed with lettuce, dill mayonnaise and seasonings (served chilled). 15.95

MAHI-MAHI WRAP
Fresh mahi-mahi tossed with sautéed peppers and onions in creamy garlic dressing, wrapped with mozzarella cheese and sprouts. 12.95

SNAPPER WRAPPER
Snapper lightly seasoned and sautéed with onions and peppers. Wrapped with melted shredded jack cheddar cheese and our Caribbean sauce. 12.95

GRILLED CHICKEN OR STEAK FAJITA WRAP
Your choice of diced, marinated sirloin steak or chicken, sautéed onion, peppers and jack cheddar cheese. All wrapped up and ready to enjoy! Served with sour cream and tomato salsa. 12.95

CHICKEN CAESAR WRAP
Your choice - grilled or blackened chicken with crisp romaine and our homemade Caesar dressing and grated Parmesan cheese. 12.95

SALMON WRAP
Blackened salmon, dill sauce, stir-fried vegetables, mozzarella cheese and shredded lettuce. 13.95

VEGGIE BURGER WRAP
Black bean Burger diced and tossed with sautéed mushrooms, red and green peppers, black beans, onions, hummus, spring mix and mozzarella cheese 12.95

 

MAINSTAYS

All Mainstays start with choice of soup or tossed salad (Caesar salad add $2.95). Served with seasonal vegetables and choice of fries, rice, coleslaw or roasted potatoes (excludes pasta dishes), Single Lobster Tail to any entree add $12.95
 

 

*CATCH OF THE DAY (when available)
Your choice of our catch of the day, prepared grilled, fried, sautéed, blackened, pepper crusted or jerk.

MAHI-MAHI 20.95 • TILAPIA 17.95 • SNAPPER 21.95 • SALMON 21.95 • TUNA 21.95 • LOBSTER TAIL 18.95

TWIN LOBSTER
Twin 6oz lobster tails served with warm drawn butter and lemon. 32.95

GROUPER
Florida Grouper prepared to your liking. 21.95

*SHRIMP AND SCALLOP SKEWERS
Twin skewers loaded with jumbo shrimp and tender sea scallops served over rice. Prepared grilled, Cajun-style, or island-spiced. 22.95

JUMBO GULF SHRIMP
A dozen jumbo gulf shrimp prepared the way you like them: fried, scampi, grilled, blackened or Jamaican BBQ. 21.95

SEAFOOD ALFREDO
Baby gulf shrimp, plump scallops and crabmeat tossed in a spinach Alfredo sauce. Served over linguini 21.95

CAJUN CREOLE PASTA
Jumbo shrimp and fresh sea scallops tossed in a Cajun cream sauce served over linguini. 20.95

MIXED SEAFOOD GRILL
Snapper, sea scallops and jumbo shrimp served grilled or blackened. 21.95

FRENCHED BONE IN RIBEYE
14 oz bone in Ribeye rubbed with a special blend of herbs and spices. Served with chimichurri butter. 24.95

GRILLED CORVINA
Grilled Corvina filet finished with a fresh mango salsa. 18.95

HOG SNAPPER
lightly sautéed in a lemon caper butter 21.95

SEAFOOD MAC AND CHEESE
lobster, shrimp, and crab tossed in a white cheddar cheese mixed with creamy white wine sauce and macaroni pasta topped with bread crumbs. 24.95

 

SANDWICHES & BURGERS

All sandwiches served with lettuce, tomato, onion, and a dill pickle with a choice of fries or homemade coleslaw. Bread choices: white, wheat, rye or Brioche bun. Cheese choices: American, Swiss, Cheddar, Pepper Jack (Bleu Cheese add $1.25)

 

FISH SANDWICH (when available)
Your choice of our catch of the day, prepared grilled, fried, sautéed, blackened, pepper crusted or jerk.

MAHI-MAHI 11.95 •  SNAPPER 13.95 • SALMON 12.95 • GROUPER 14.95

* ISLAND BURGER
A half-pound of ground chuck cooked to your liking (add choice of cheese or mushrooms for $1.25 each). 10.95

* SIESTA BURGER
A half-pound of ground chuck grilled to perfection and smothered with guacamole and melted pepper jack cheese. 11.95

* DECK BURGER
A half-pound of ground chuck cooked the way you like it, loaded with onions and mushrooms, crowned with bacon and your choice of melted cheese. 12.95

* VEGGIE BURGER
A grilled vegetable patty with sprouts, tomato and cucumbers on a Brioche Bun. Served with BBQ sauce. 12.95

KEY WEST MAHI CLUB
Crisp mahi-mahi served on toasted white bread, with lettuce, tomato, bacon and pepper jack cheese. 13.95

DAIQUIRI DECKER
The ultimate club! Ham, turkey, lettuce, tomato, bacon and American cheese on white toast. 12.95

ALMOND CHICKEN SALAD SANDWICH
All white-meat chicken with toasted almonds and our secret blend of spices and herbs. Served on your choice of bread. 10.95

* GRILLED CHICKEN BREAST
Marinated with Caribbean herbs and spices, and then flame-broiled. Choice of BBQ, blackened or jerk. 12.95

CARIBBEAN GROUPER REUBEN
Grilled grouper stacked on a toasted rye bread covered in swiss cheese and a spicy Sriracha cabbage slaw. 13.95

SHRIMP PO BOY
Crisp, jumbo shrimp served on a fresh hoagie with lettuce, tomato and tartar sauce. 12.95

OYSTER PO BOY
Crisp, jumbo fried Florida oysters served on a fresh hoagie with lettuce, tomato and cocktail sauce. 13.95

CUBAN SANDWICH
Roast pork, smoked ham, salami, pickles, mustard, and Swiss cheese on Cuban bread. 11.95

SOFT SHELL CRAB SANDWICH
"It's the whole damn crab" Jumbo soft-shelled crab deep-fried and served on a Brioche Bun with Caribbean sauce. 12.95

* SIRLOIN STEAK SANDWICH
A 6oz sirloin cooked to order, topped with caramelized onions and mozzarella cheese, and served on Ciabatta bread. 14.95

PORK BELLY TACOS
Three soft shelled tacos stuffed with seared pork belly, lettuce, pineapple salsa, and goat cheese. Served with black beans and rice. 13.95

 

SIDE KICKS

Dill Dip .99 I Raw Onion .99 I Extra Dipping Sauce .99 I Guacamole 1.25 Boom Boom Sauce .99 I Dressing .99 I Cheese 1.25 I French Fries 4.95 I Bacon 1.25 *Steamed Veggies 3.95 I Garlic Sticks 2.95 I Beer Battered Onion Rings 5.95 Roasted Potatoes 3.95 I Homemade Coleslaw 2.95 I *Side Of Tropical Fruit 3.95

 

OYSTERS & CLAMS (when available)

OYSTERS ON THE HALF SHELL
Served with cocktail sauce, horseradish and lemon. (choose oyster from below)

STEAMED OYSTERS
Prepared with garlic butter and a splash of white wine. (choose oyster from below)

BLUE POINT OYSTERS - Atlantic Ocean. Juicy, briny, firm & plump, clean & fresh.
15.95 1/2 doz / 2.95 single

KUMAMOTO OYSTERS - Japan Region. Deep-cut fluted shell, rich in buttery flavor, slightly salty, sweet & fruity finish.
16.95 1/2 doz / 2.95 single

APALACHICOLA OYSTERS - Gulf of Mexico. Clean dense and plump, less salty than other oysters.
9.95 1/2 doz / 1.95 single

DEEP BAY OYSTERS - British Colombia. Plump & sweet, meaty with a hint of salt, mild watermelon finish.
15.95 1/2 doz / 2.95 single

 

BAKED, FRIED & SMOKED OYSTERS

SMOKED OYSTERS
Half dozen Apalachicola Oysters smoked to perfection and topped with garlic-parmesan butter.
Served with cocktail sauce, horseradish and lemon. $12.95

JUMBO FRIED OYSTER
One dozen Apalachicola Oysters served with cocktail sauce and lemon. $14.95

OYSTERS ROCKEFELLER
Baked with spinach, shallots and Pernod.

OYSTERS OR CLAM CASINO
Baked with breadcrumbs, Parmesan and pancetta.


BLUE POINT OYSTERS 16.95 1/2 DOZ • KUMAMOTO 17.95 1/2 DOZ • DEEP BAY OYSTERS 16.95 1/2 DOZ •  APALACHICOLA OYSTERS 9.95 1/2 DOZ • CLAM CASINO 13.95 1/2 DOZ

 

...AND MORE

PEEL-AND-EAT SHRIMP
Shrimp, served chilled with cocktail sauce and lemon or hot with drawn butter. 11.95 1/2 pound

STEAMED MUSSELS
Served in tequila butter. 11.95

ALASKAN KING CRAB LEGS
Served with warm drawn butter. Market Price.

STEAMED CLAMS
Served with garlic butter and a white wine sauce. 11.95 baker's doz

RAW BAR MEDLEY

6 clams casino, 3 fresh Florida oysters, 4 peel-and-eat shrimp, 6 mussels and 1 king crab leg served in tequila butter. (no substitutions) 21 .95

APALACHICOLA OYSTER SHOOTERS $5.95
One Freshly Shucked Oyster Served in a Shot Glass

The Original Chilled vodka, our Bloody Mary mix, fresh pepper
Oysterizer Chilled vodka, our finest cocktail sauce, Tabasco
 

(WARNING) There is an increased risk associated with certain especially vulnerable consumers eating such foods in raw or undercooked form. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of food borne illness.

 

DESSERTS

KEY LIME PIE - 7.50

WAFFLE COATED SWEET POTATOES - waffle cut sweet potatoes, dipped in waffle batter, fried, and drizzled with caramel sauce and powder sugar - 7.95

SMOOTHIES - Sm 3.25, Lg 4.75

 

 

* Gluten Free Items. Avoid breads, French Fries , Coleslaw and Seasoning.

 

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